ALLMAX Nutrition Rapidcuts Hardcore -- 120 Rapid Release Caps

T.R.I.TM 3-Step Fat Burning Process. RAPIDCUTS HARDCORETM has thre proprietary blends that synergistically prime the body for optimal fat burning conditions in an exclusive 3-Step Fat Burning Process: Target, Release and Ignite, (T.R.I.TM).*. *Norepinephrine. *Forskolin. *G Protein Receptors. *Fatty Acids. *Catechins. *THERMOBURNTM. *HOTSPOTTM. 1 TARGET Step 1- HotSpotTM. "CortistrateTM was designed to control the stress hormone cortisol." The hormone Cortisol can work against you. When the stress of dieting, hard training or when everyday life just gets more hectic, cortisol is secreted. If not surpressed, excess cortisol can burn muscle, inhibit the fat burning process and result in unwanted excess fat storage. "ThyroVarinTM was designed to increase metabolism by elevating T3 hormones." Our metabolic rates fall as an automatic defense against dieting. The minds at ALLMAX Nutrition have found an innovative and ingenious way around this problem with the proprietary ThyroVarin complex. "GlucotrolTM was designed to controls levels of insulin and blood sugar." Insulin is responsible for the control of blood sugar levels at any given time. Each time you consume carbohydrates your blood sugar level increases. Unchecked, insulin can create an environment where your body is predisposed to store fat. The Lipid Targeting Technology in HotSpotTM, including CortistrateTM, ThyroVarinTM and GlucotrolTM are exclusive to ALLMAX Nutrition RAPIDCUTS Hardcore. You will not find them in any other product, period. 2 Release Step-Lipo 3', 5'TM. "Lipo 3', 5' was designed to release densely packed stored fat into free fatty acids." Stubborn stored fat cannot be burned off until it is released as Fatty Acids. In fact, Lipo 3', 5' activates the exact same fat cell receptors with the same results as ephedrine does in releasing stored fat. 3 Ignite Step-3 ThermoBurnTM. "ThermoBurn was designed to ignite released free fatty acids into heat energy." ThermoBurn stimulates a cascade of ...